This precious Kiwi Tart is so easy to make… just mix a few things from the fridge, chill over night, then top with a fresh cut fruit (i.e. kiwi) in the morning. You can it cool some more and save for dessert that night. Enjoy!
This swine free “BLT” is made with roasted eggplant to mimic bacon, but other veggies like carrots work just as well! Print Vegan Egglplant BLT Course Main Course Cuisine American Prep Time 20 minutes Ingredients 1/4 Eggplant 3 tbsp maple syrup 4 tbsp worstechire sauce 1/4 cup balsamic 1 tbsp pepper
These scrumptious lentil and mushroom meatballs make the perfect party food, sure to satisfy even the pickiest eaters! Print Sweet & Tangy Lentil Meatballs Course Appetizer, Main Course Cuisine American Ingredients 1/2 cup cooked lentils 1/2 cup cooked mushrooms 1/2 cup vegetable broth 1 cup Ritz Crackers crumbled for “breadcrumbs” 2 tbsp Worcestershire sauce for …
This mouth watering Peanut Pad Thai Shop Ingredients & More: Sambal Olek Sauce Sambal Olek Sauce Sambal Olek Sauce
Hearty, nutritious & delicious Sugar & Spice Plant Based Chili. Snuggle up with a bowl of this cozy Sugar & Spice Plant Based Chili. This Tex-Mex inspired chili recipe is sure to warm you up on a cold night. Packed with nutrition from plenty of veggies and two kinds of beans, this meal will leave …
